PLAN YOUR 2017 CHRISTMAS PARTY

Each guest will receive a 5 oz Beer with each of the 4 courses. Our staff will share tasting notes on each of these beers.

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Course 1

Housemade Jalapeno Poppers served with a Smoked Maple Aioli Paired with Little Brown Jug’s 1919 Belgium Pale Ale.

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Course 2

Duck Confit Taco Paired with Lake of the Woods Forgotten Lake Blueberry Ale.

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Course 3

Bison Shepherd’s Pie Paired with Fort Gary Dark Ale.

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Course 4

Cream Puffs with a Stout Chocolate Ganache Paired with Barnhammer Grandpa's Sweater Oatmeal Stout.

BOOK YOUR TABLE

$40 per person. Prices does not include taxes and gratuity. GF and Vegetarian Options are available.

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